CALCIUM AND OSTEOPOROSIS
by Dr. Pamela A. Popper
I continue to get a lot of questions regarding the necessity
of taking calcium supplements, particularly for people who have been told that
they have experienced bone loss.
First, a clarification of the issue. Many women get a bone
density screening done when they are in their 40’s or 50’s and are told they
have experienced some bone loss. However, since these women were not screened
earlier in life at peak bone mass, they don’t know what constituted peak bone
mass for them, and bone loss is, therefore, difficult to measure. In other
words, interpretation of these results is an issue.
When physicians diagnose small amounts of bone loss, it may
be advisable to wait 2-3 years and have another scan to determine if bone loss
is indeed occurring. The rush to get people on calcium supplementation is too
fast, in my opinion. And, calcium supplementation without consideration for
discontinuing calcium-draining habits is ineffective.
The important thing to remember to avoid osteoporosis is
that the number one reason for bone loss is too much dietary protein. Animal
protein increases production of acid in the blood, which can be neutralized by
drawing calcium out of the bones. Articles have been appearing in the medical
literature for over 60 years now showing a direct correlation between protein
consumption and bone loss. In fact, population studies show that in countries
where protein consumption is much lower, so is the rate of osteoporosis. The
average man in the U.S. eats 175% more protein than the recommended amount and
the average woman consumes 144% more.
Additional factors include tobacco, caffeine, table salt,
lack of sunlight, lack of exercise and soft drinks. Studies consistently show
that no amount of calcium intake will result in calcium balance is calcium-draining
lifestyle habits are continued.
According to research published in the American Journal of
Clinical Nutrition, one can lose as much as 4% bone mass each year while
consuming a high-protein diet even when consuming 1400mg of calcium per day. In
other words, we have to pay attention to calcium balance, not calcium intake,
which is what everyone is focusing on. In fact, there is no demonstrated
relationship between calcium intake and bone health. Studies show that
populations with the highest calcium intake have higher rates of fractures than
those with the lowest.
So, the bottom line is that calcium must be obtained from
food sources from which it can be extracted and utilized and which do not draw
calcium out of the bones (think vegetables). Calcium supplementation is not the
answer - looking at the total lifestyle is.
There can be errors in calcium metabolism; those need to be
corrected with the help of a professional and will not resolve through
consuming milk or taking supplements.
Article
printed with permission from Dr. Pamela A. Popper and taken from Health Briefs volume one. Dr. Popper is the founder and Executive
Director of The Wellness Forum, a
chain of health and wellness centers located throughout the United States and
the Far East.
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